Works
Portfolio
Bespoke
Stories
Immersive
Branding
Interiors
Tableware
The Guide
About
Contact
Finch named finalist for Restaurant & Bar of the Year in the Mixology North 2024 awards
October 31, 2024
ALL
FABER.TV
NEWS
JOURNAL
AWARDS
ABOUT US
PUBLICATIONS
SKETCHBOOK
Alley Cafe opens it's doors
Tony talks 'fit for purpose' lighting @ Clerkenwell Design Week
We’re hiring… Design Technician/Draughtsman
Photo diary : Leamington Spa
Food for Thought: Attracting Investors
Vlog / Restaurant & Bar Design Awards
Bobby’s named No10 in The Times Top 30 Restaurants to get a Curry
darc magazine, May/June 2018
Faber to work with global quick-service brand, Thai Express
It’s official. Solo diners were the biggest growth segment in 2019
Vlog / Nocturnal Animals Soft Launch
What makes a great restaurant: Part 2.
Previous
Next
Mix Roundtable: Is fast design at odds with sustainability?
June 7, 2024
Meet the Designer - Tony Matters talks about his journey for 'Progress is not Linear'
March 26, 2021
Design Stories - The Bracebridge
March 5, 2021
Design Stories: Bobby's
November 28, 2020
Design Stories: The Oyster Club
November 28, 2020
Vlog: Clerkenwell Design Week 2019
November 28, 2020
Vlog: Manchester day trip & Mixology North Awards 2018
November 28, 2020
Vlog / BCFA Annual Luncheon
November 28, 2020
Vlog / Nocturnal Animals Soft Launch
November 28, 2020
Vlog / Restaurant & Bar Design Awards
November 28, 2020
In conversation with chef Adam Stokes | Food for Thought #1
November 28, 2020
Faber to work with global quick-service brand, Thai Express
November 28, 2020
We’re hiring… Senior Architectural Technologist/Design Technician
November 28, 2020
Faber selected to lead redesign for The Chesterton Hotel
November 28, 2020
We’re hiring… Design Technician/Draughtsman
November 28, 2020
Chain closures provide opportunities for independents
November 28, 2020
Faber chosen to redesign Sutton Park restaurant, The Boathouse.
November 28, 2020
Faber announces another collaboration with Michelin-starred chef, Adam Stokes
November 28, 2020
Faber wins ‘Restaurant & Bar Interiors Project of the Year’
November 28, 2020
Bocuse d'Or Team UK achieves fantastic 10th in the world with the help of Faber
November 28, 2020
Faber redesigns the iconic Bobby’s, one of the UK’s first Gujarati restaurants
November 28, 2020
What a year: Faber’s 2018 roundup
November 28, 2020
We’re hiring…
November 28, 2020
Previous
Next
Experience Journal: Speedboat Bar, London
September 25, 2024
Transforming Tastes: How New Food Habits are Shaping the UK Restaurant Scene
June 20, 2024
Mix Roundtable: Is fast design at odds with sustainability?
June 7, 2024
Kerb Collective features in new Channel 4 comedy Big Mood
April 9, 2024
The Experience Journal: Stockholm
November 7, 2023
Design Matters: Branding as the foundation of the hospitality experience
October 23, 2023
The Experience Journal: Carlotta Trattoria Tradizionale, Mayfair
August 31, 2023
The Experience Journal; Manhattan, New York
August 25, 2023
Industry Insights: Ann Elliott, Portfolio NED and Board Advisor
August 24, 2023
Jam on Toast
August 17, 2023
Industry Insights: Harvey Ayliffe, Exec Chef at The Rosarium
June 1, 2023
The Experience Journal: Nebbiolo, Copenhagen
May 18, 2023
Next
Finch named finalist for Restaurant & Bar of the Year in the Mixology North 2024 awards
October 31, 2024
Finch named finalist for Restaurant & Bar of the Year in the Mix 2024 awards
May 9, 2024
Faber announced as finalist for Interior Design Practice of the Year and Restaurant & Bar of the Year
October 27, 2023
The George Hotel by Faber is shortlisted for Restaurant & Bar of the Year at Mixology North
November 16, 2021
Faber shortlisted in R&BD Awards 2016
November 28, 2020
Faber in the running for darc/decorative awards
November 28, 2020
Faber has four projects in the Restaurant & Bar Design Awards 2018
November 28, 2020
Faber shortlisted for the WIN Awards 2018
November 28, 2020
Vlog: Manchester day trip & Mixology North Awards 2018
November 28, 2020
Behind the Scenes at Faber: Meet Jennifer
February 29, 2024
Behind the Scenes at Faber: Meet Georgina
August 31, 2023
Behind the Scenes at Faber: Meet Alex
June 6, 2023
Behind the Scenes at Faber: Meet Mark
April 25, 2023
Behind the Scenes at Faber: Meet Tony
February 16, 2023
Behind the Scenes at Faber: Meet Jenni
January 23, 2023
Behind the Scenes at Faber: Meet Kally
October 5, 2022
Behind the Scenes at Faber: Meet Aimée
September 16, 2022
darc magazine Nov/Dec 2018
November 28, 2020
Bar magazine, December 2018
November 28, 2020
FRAME magazine, December 2018
November 28, 2020
Previous
Sketchbook: Seafood City
June 20, 2024
Sketchbook: Tavola
June 5, 2024
Sketchbook: Finch
April 8, 2024
Sketchbook: Legacy Branding
September 11, 2023
Sketchbook: Nocturnal Animals
August 31, 2023
Sketchbook: Kilder
June 13, 2023
Sketchbook: Legacy at The Grand
May 9, 2023
Sketchbook: The Ironworks
April 12, 2023
Sketchbook: Damascena
February 28, 2023
Sketchbook: The George Hotel
January 30, 2023
Sketchbook: Tales of Tea
November 30, 2022
Sketchbook: Kerb Collective, Shoreditch
October 31, 2022
Next
HOW TO:
Craft your
Experience
The Pocket Guide to Experience Mapping your Restaurant
Learn More
