“The stage set for your experience, your restaurant interior is where you deliver the theatre and excitement of your food and beverage concept”.
This is where you can tell your story, weave your magic and take your guests to another time and place. When the interior of your restaurant is in sync with your brand and concept, something wonderful happens - your guests are engaged, they ‘feel’ your experience, your hospitality - truly great restaurants are built on this foundation.
It’s not all about style - getting the lighting and acoustics right for the type of venue is crucial. You expect a bistro or brasserie to have a ‘buzz’ - a bit noisy, brighter lighting, lots of polished surfaces and metallics. Whereas a fine-dining restaurant should be quieter, more intimate, atmospheric lighting, layering of softer finishes.
