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Finch named finalist for Restaurant & Bar of the Year in the Mixology North 2024 awards
October 31, 2024
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Creative Roundup: June 2019
Is your boozer too boozy?
We’re hiring… Quantity Surveyor
Photo Diary : Amsterdam
Why mediocre hotel F&B is off the menu
Meet the Independents : Coffee Architects
Client Spotlight : The Oyster Club
Client Spotlight: Kilder, Digbeth
It's awards season... and the nominations keep on coming!
Announcement: VSK (Vietnamese Street Kitchen) appoints Faber for branding and interior design
The Creative Round-up : December
The Creative Round-up : January
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Mix Roundtable: Is fast design at odds with sustainability?
June 7, 2024
Meet the Designer - Tony Matters talks about his journey for 'Progress is not Linear'
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Design Stories - The Bracebridge
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Design Stories: Bobby's
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Design Stories: The Oyster Club
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Vlog: Clerkenwell Design Week 2019
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Vlog / BCFA Annual Luncheon
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Vlog / Nocturnal Animals Soft Launch
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Vlog / Restaurant & Bar Design Awards
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In conversation with chef Adam Stokes | Food for Thought #1
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Kerb Collective features in new Channel 4 comedy Big Mood
April 9, 2024
We are Hiring: Estimator/Quantity Surveyor
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Team UK celebrates success at the Bocuse d’Or regional heats in Budapest
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We're hiring... Product Sales Coordinator
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We're hiring ... Architectural Technician / Technologist
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Bobby’s named No10 in The Times Top 30 Restaurants to get a Curry
November 28, 2020
Announcement: VSK (Vietnamese Street Kitchen) appoints Faber for branding and interior design
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Vote for The Oyster Club to win ‘Venue Design of the Year’ at MFDHA19
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Faber shortlisted for Birmingham's small business of the year!
November 28, 2020
It's awards season... and the nominations keep on coming!
November 28, 2020
Adam's rated No1 restaurant in the UK
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Meet the Independents : Kettlebell Kitchen
November 28, 2020
The Creative Round-up : February
November 28, 2020
Meet the Independents : Form Lifestyle Store
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Photo diary : Manchester
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The high street conundrum: can we, and should we, save it?
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The Creative Round-up : April
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The Creative Round-up : May
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Moodboard 2.0
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What makes a great restaurant: Part 2.
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Dare to be Different | The Rise of Anti-brand Culture
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All in a day’s work: getting more out of all-day trading
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Finch named finalist for Restaurant & Bar of the Year in the Mixology North 2024 awards
October 31, 2024
Finch named finalist for Restaurant & Bar of the Year in the Mix 2024 awards
May 9, 2024
Faber announced as finalist for Interior Design Practice of the Year and Restaurant & Bar of the Year
October 27, 2023
The George Hotel by Faber is shortlisted for Restaurant & Bar of the Year at Mixology North
November 16, 2021
Faber shortlisted in R&BD Awards 2016
November 28, 2020
Faber in the running for darc/decorative awards
November 28, 2020
Faber has four projects in the Restaurant & Bar Design Awards 2018
November 28, 2020
Faber shortlisted for the WIN Awards 2018
November 28, 2020
Vlog: Manchester day trip & Mixology North Awards 2018
November 28, 2020
Behind the Scenes at Faber: Meet Jennifer
February 29, 2024
Behind the Scenes at Faber: Meet Georgina
August 31, 2023
Behind the Scenes at Faber: Meet Alex
June 6, 2023
Behind the Scenes at Faber: Meet Mark
April 25, 2023
Behind the Scenes at Faber: Meet Tony
February 16, 2023
Behind the Scenes at Faber: Meet Jenni
January 23, 2023
Behind the Scenes at Faber: Meet Kally
October 5, 2022
Behind the Scenes at Faber: Meet Aimée
September 16, 2022
Design Insider, Tavola
November 14, 2024
Livingetc, The 8 Secrets of Good Restaurant Design
August 9, 2024
Kerb Collective features in new Channel 4 comedy Big Mood
April 9, 2024
The Times, Legacy
April 8, 2024
Rick Stein visits Bobby's, Leicester
April 8, 2024
Forbes, Finch
December 8, 2023
Hospitality Interiors, The Rosarium
September 1, 2023
Restaurant Online, Finch
August 16, 2023
Material Source, The Rosarium
August 9, 2023
Boutique Hotelier, Legacy at The Grand
April 17, 2023
100% Design, Legacy
April 17, 2023
Hotel Magazine, Legacy
April 17, 2023
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Sketchbook: The Rosarium
October 10, 2022
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