The Grand, York has been rated as one of the Times’ 100 Best Places To Stay 2024 with special mention of Susan d'Arcy’s recent review of Legacy at The Grand.
"The fine-dining Legacy restaurant’s original ironwork, oak panelling and blueprint murals create a low-key intimate ambience, with Ahmed Abdalla (the head chef, who trained at Michelin-starred Lucknam Park), Derek Scaife (the sommelier) and the waiting staff bringing a killer combination of expertise and entertainment to the £120, eight-course tasting menu. Standout dishes include Orkney scallop with dill sorbet and glazed pork cheek with winter truffle and artichoke."
Read the full article here and see the times top 100 here
