Here at Faber, we’ve grown up in the ‘design school of hard knocks’! Carving out a place in this industry, not by working for super high-profile clients where ‘money is no object’, but instead working for passionate and determined restaurant operators in the real world, where every penny counts.

Often being asked to do a lot with a little, we’ve built an entire process around delivering maximum bang for minimum outlay. So much so, I would say we’ve turned it into an artform!

From budget planning to knowing how best to approach a particular restaurant to get the end result you need, we work with our clients every step of the way to a successful outcome.

Our work now spans every facet of the hospitality industry, from Michelin starred restaurants to cool burger joints. Our specialist knowledge of the sector enables us to develop the right strategy for your restaurant, giving us the insight and fresh ideas you need to succeed.

So if you’re a restaurant operator and you’d like to find out how we could help you, just follow this link to download your own copy of Restaurant Refresh >