Faber is a finalist for yet another award this year! The Birmingham Post’s Business Awards has shortlisted Faber for its ‘small business of the year’ category. The ceremony takes place in September and brings together the city’s best businesses.

Evolving from just interior design we can now offer clients support from concept to creation with site surveying, interior and graphic design, interior architecture, product sourcing, contract fit out and full turnkey project management. 

We don’t just design interiors, we look to tell a story – from the moment a customer enters the building or visits the website, until the moment they leave.

"We've had a fantastic few years since starting Faber at our Custard Factory HQ.

"We are already planning projects well into 2020 and that is testament to the amazing team that have helped build our business." Tony.

Faber successes  

Faber has built up a strong reputation amongst the chef community in a short space of time and has worked with some of the regions best, including two of the city’s four michelin starred chefs – Adam Stokes and Andreas Antona. Other big name Birmingham chefs include Aktar Islam, Alex Claridge, Jamie Desogus and Ben Tesh.

Of Birmingham’s iconic venues, Faber has been responsible for the design of many including: Adam’s, The Oyster Club, Lasan, The Edgbaston, The Bracebridge, Folium, Nocturnal Animals, Harborne Kitchen, Bodega Cantina, Buffalo & Rye and KIlder.

Last month Faber was also shortlisted for two awards at the Restaurant & Bar Design Awards and for ‘Venue Design of the Year’ at the Midlands Food Drink & Hospitality Awards.