Andreas Antona

“Tony and the team at Faber have done a fantastic job. As specialist F&B designers, they’ve definitely brought fresh ideas to the Bocuse d’Or; in fact I would go as far as to say this is the best platter design the UK has ever had. I look forward to working with them going forwards to continue their involvement in the future success of team UK.”

Adam Stokes, Adams Restaurant

“It’s been amazing to see the restaurant evolve and the end result has been a wonderful realisation of all our hopes. We feel that Faber added the extra dimension that turned our property into a restaurant with feeling. Their support has been crucial to our project and they have excelled at coming in within our very tight timescale.”

Aktar Islam, Lasan

“The end result of the work by Faber is incredible; we can’t believe the transformation. There’s a real buzz about the place and bookings have gone through the roof”

Alex Claridge, Nocturnal Animals

“The brief was no mean feat and it’s taken blood, sweat and tears but Faber have risen to the challenge and created the most distinctive bar and restaurant in the city. We couldn’t be happier with the result and the venue stands testament to the incredible work ethic, grit and talent of Tony and his team.”

Ben Tesh, Folium

“It’s been amazing to see the restaurant evolve and the end result has been a wonderful realisation of all our hopes. We feel that Faber added the extra dimension that turned our property into a restaurant with feeling. Their support has been crucial to our project and they have excelled at coming in within our very tight timescale.”

Jamie Desogus, Harborne Kitchen

“It’s been amazing to see the restaurant evolve and the end result has been a wonderful realisation of all our hopes. We feel that Faber added the extra dimension that turned our property into a restaurant with feeling. Their support has been crucial to our project and they have excelled at coming in within our very tight timescale.”